Isoeugenol is an organic compound that is found naturally in various plants, including cloves, cinnamon, and nutmeg. It is a colorless to pale yellow liquid with a spicy, floral aroma. It is finally a chemically altered type of eugenol that’s created by heating eugenol and altering its composition. The molecular formula of isoeugenol is C10H12O2. It is botanically known as eugenia caryophyllus.
Uses:
The first use of isoeugenol is as a flavor and fragrance ingredient. It is commonly used in the food and beverage industry to add a spicy, floral note to products such as baked goods, candy, and beverages. Isoeugenol is also used in the cosmetic industry to add a spicy scent to products such as soaps, lotions, and perfumes.
Benefits:
It has antioxidant and anti-inflammatory properties, which can help to protect cells from damage caused by free radicals and reduce inflammation and pain. Isoeugenol has also been shown to have antimicrobial properties, making it useful in the treatment of various infections.
It is useful in various industrial applications. It is used in the production of various chemical compounds, including pharmaceuticals, pesticides, and perfumes.
It is also used in the manufacturing of dental products such as toothpaste and mouthwash. It has been shown to have a significant antibacterial effect on oral bacteria, making it useful in the prevention of tooth decay and gum disease.
| Product Title : | Isoeugenol |
| Appearance : | Colorless to a yellow clear liquid |
| Specific Gravity : | 1.079 |
| Refractive Index : | 1.572 |
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