Cinnamaldehyde, also known as cinnamic aldehyde, is an organic compound that gives cinnamon its characteristic flavor and scent. It is a pale yellow liquid with a sweet, spicy, and warm aroma. It is widely used in the food, fragrance, and cosmetic industries due to its unique properties. It is an organic compound with the chemical formula C6H5CH=CHCHO.
In the food industry, cinnamaldehyde is used as a flavoring agent for bakery products, candy, chewing gum, and beverages. It is also used as a natural preservative due to its antimicrobial properties. In addition, cinnamaldehyde has been shown to have potential health benefits, such as improving insulin sensitivity and reducing inflammation.
In the fragrance industry, cinnamaldehyde is a popular ingredient in perfumes, soaps, and other personal care products due to its warm and spicy scent. It is often combined with other essential oils, such as orange and clove, to create unique fragrance blends.
It is also used in traditional medicine as a natural remedy for a variety of ailments. It has been shown to have anti-inflammatory, and anti-fungal properties. It is also believed to have pain-relieving properties and is used to treat muscle pain and headaches. In addition, cinnamaldehyde has been studied for its potential as a natural insecticide and repellent.
| Product Title : | Cinnamaldehyde(Cinnamic Aldehyde) |
| Appearance : | Pale yellow to the dark yellow clear oily liquid |
| Specific Gravity : | 1.046 |
| Refractive Index : | 1.619 |
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