Phenyl Ethyl Alcohol (PEA) is a natural organic compound with a floral, rose-like aroma. It is found in several plants, including roses, jasmine, and carnations. It is an enriched selective medium for the isolation of obligately anaerobic microorganisms from scientific specimens. Its molecular formula is C8H10O. It is insoluble in other organic solvents and slightly soluble in water.
Uses:
The primary use of PEA is as a fragrance ingredient. It is mostly used in the cosmetic industry to add a floral, rose-like scent to products such as perfumes, lotions, and soaps. PEA is also used in the food and beverage industry to add a sweet, floral flavor to products such as candy and beverages.
Benefits:
- PEA has many potential health benefits. It has been shown to have antioxidant properties, which can help to protect cells from damage caused by free radicals.
- It has also been shown to have antimicrobial properties, making it useful in the treatment of various infections.
- PEA is also useful in various industrial applications.
- It is used in the production of various chemical compounds, including pharmaceuticals, solvents, and plastics.
| Product Title : | Phenyl Ethyl Alcohol (PEA) |
| Appearance : | Colorless clear oily liquid |
| Specific Gravity : | 1.015 |
| Refractive Index : | 1.53 |
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